Masontops Pickle Pipes and Pickle Pebbles turn your wide-mouth canning jars into fermenters. Can't wait to ferment some of our fresh radishes and cabbages! Amanda Fiefer's book Ferment Your Vegetables is filled with
a nice variety of "small batch" fermenting recipes that fit into canning jars. I had fun experimenting with her recipes last season but found that using jars of water for weight and napkins for covers was messy and not always effective. I think that these Pickle Pipes and Pickle Pebbles will perfect the process (try saying that three times fast).