July 26, 2019

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August 20, 2019

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Mason Tops

May 9, 2018

Masontops Pickle Pipes and Pickle Pebbles turn your wide-mouth canning jars into fermenters. Can't wait to ferment some of our fresh radishes and cabbages! Amanda Fiefer's book Ferment Your Vegetables is filled with

a nice variety of "small batch" fermenting recipes that fit into canning jars.  I had fun experimenting with her recipes last season but found that using jars of water for weight and napkins for covers was messy and not always effective.  I think that these Pickle Pipes and Pickle Pebbles will perfect the process (try saying that three times fast). 

 

 

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