4 pork chops
about 1/2 cup flour, with a dash of salt, pepper
6 fresh peaches peeled,pitted and sliced
1/4 cup packed brown sugar
1/4 cup catsup
2 tablespoons vinegar
Mix the flour, salt and pepper in a shallow dish (I use a pie plate). Coat each chop with the flour mixture and place it on the rack of a baking pan bake the chops for 40-50 minutes, testing for doneness with a meat thermometer.
When the chops are almost done, heat the catchup, vinegar and sugar in a sauce pan-when they are warm and the sugar is melted, gently stir in the peaches and heat through.
Serve the chops over rice, topped with the peach mixture.