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Peachy Pork Chops

September 3, 2017


4 pork chops

about 1/2 cup flour, with a dash of salt, pepper 

6 fresh peaches peeled,pitted and sliced

1/4 cup packed brown sugar

1/4 cup catsup

2 tablespoons vinegar


Mix the flour, salt and pepper in a shallow dish (I use a pie plate).  Coat each chop with the flour mixture and place it on the rack of a baking pan bake the chops for 40-50 minutes, testing for doneness with a meat thermometer.  


When the chops are almost done, heat the catchup, vinegar and sugar in a sauce pan-when they are warm and the sugar is melted, gently stir in the peaches and heat through. 


Serve the chops over rice, topped with the peach mixture.   



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