Vegan *KFC Cole Slaw
-8 cups finely chopped cabbage (about 1 head)
-1/4 cup shredded carrot (1med. carrot)
-2 tablespoons fresh onion minced fine
-1/2 cup Vegenaise
-1/3 cup granulated sugar
-1/2 cup rice milk
-2 1/2 tablespoons lemon juice
-1 1/2 tablespoons white vinegar
-1/2 teaspoon salt
-1/8 teaspoon pepper
1. Chop cabbage into very fine pieces (about the size of rice).
2. Combine the mayonnaise, sugar, rice milk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.
*adapted from Top Secret Recipes version of KFC Cole Slaw by Todd Wilbur