August 7, 2017

2-3 Summer Squash

1 tablespoon olive oil

4 oz. goat cheese

1 lb rigatoni or similar pasta cooked

a few fresh basil leaves

salt and pepper 

In a large skillet, over low heat, gently heat the oil.  Add the squash and sauté until soft (about 30 minutes). As the squash cooks mas...

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