May 15, 2019

 My brother Ted taught me how to make this bearnaise sauce years ago and it is still a favorite of mine!  


one or two  bunches of fresh asparagus-steamed until cooked to desired tenderness

a few Tablespoons of vinegar

a Tablespoon of dried tarragon l...

April 12, 2018

Two of my favorite parts of spring -the ducks have begun laying again and there is tender delicious spinach coming out of the high tunnel! This simple casserole takes advantage of both.  It takes only 20-30 minutes prep time and then bakes while I get myself together f...

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