August 13, 2017

Vegan Shiitake and Eggplant Chili with  Vegan Cornbread

Shiitake and Eggplant Chili

1 cups diced onions

2 Tablespoons olive oil

1 medium egg plant with stem removed and diced into 1/2 inch pieces

1 sweet pepper, stemmed, seeded and diced

2 teaspoons dried oregano


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