August 4, 2019

Last summer I was visiting a neighbors yard-sale and bought a Cuisinart ice cream maker for a song. Since then, we've been enjoying homemade ice cream that is super simple to make and delicious.  I imagine that this recipe can be adapted for other brands of ice cream m...

August 4, 2019

This is similar to the Potato Bake but has no eggs. As with the Potato Bake, it can be easily adjusted for size and allows for endless variations depending on what veggies you have on hand.  It can also be made as a vegan dish by making sure the dressing is vegan and o...

July 26, 2019

This recipe is adapted from American Heart Association’s Go Red for Women Cookbook  and can be easily adjusted for serving size. I'm including amounts for my 11" and my 15" cast iron skillets. I usually make the larger one so that we can have leftovers.   I love t...

July 3, 2019


fresh zucchini-spiralized

2-3 garlic scapes minced

1 small onion minced

dash of olive oil

dash of Hungry Bear Farm garlic salt

I use the KitchenAid spiralizing attachment to create the noodles but you can use a hand spiralizer if you don't have the attachment. 


July 3, 2019

Got this recipe on You Tube years ago and the person sharing called them "Blessings" Kale Chips.   The original raw-food recipe was prepared in large dehydrator.  When I made them they never  did get “crisp” but Gene said they were good anyway. I imagine that a bit of...

June 22, 2019

I always try to save some of Gene's dried black turtle beans for spring so that I can make this when we have fresh cilantro.  There are many recipes on line for the salad and the dressing.  We first found them in our Moosewood Restaurant Simple Suppers cookbo...

June 17, 2019

On of our wonderful new CSA members shared this recipe with us:

Made this last night and it was super easy and delicious.  We used Sleepy Brook Farm's bacon which has very little salt and our garlic i...

May 15, 2019

 My brother Ted taught me how to make this bearnaise sauce years ago and it is still a favorite of mine!  


one or two  bunches of fresh asparagus-steamed until cooked to desired tenderness

a few Tablespoons of vinegar

a Tablespoon of dried tarragon l...

October 20, 2018

A fall treat!  We use this syrup base in homemade ice cream, over vanilla ice cream, to make ginger tea and ginger fizzy water (with our Soda Stream).  It will keep for a week in the fridge but I freeze it in ice cube trays so that we can enjoy it for longer.  My favor...

July 11, 2018

-One bunch of beets, topped and rinsed clean  

-1/4 lb of pecans, chopped

-2 Tablespoons of raw sugar 


-One small block of blue cheese, crumbled

-Any lite oil-based dressing (we made our own with rice wine vinegar, oilive oil, lemon juice a dash of Hungry Bear garli...

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Week 11, 2019 Main Season CSA

August 20, 2019

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